$45 for adults • $19 for children ages 5-11 • Children under 5 years eat free

Soups and Salads

Fresh fruit and berries

Organic mixed green salad

Waldorf salad

Traditional posole

Green chile stew

Traditional Favorites

Red and green chile cheese enchiladas

Prime rib of beef, roasted low and slow

Baked ham, glazed with honey and brown sugar

Turkey breast, seasoned with fragrant fall herbs and roasted to perfection

Accompaniments

Steamed green beans with crispy bacon and fried onions

Sugar glazed carrots

Creamy buttermilk mashed potatoes

Baked cornbread stuffing with dried apricots, dates, and cherries

Buttery sweet corn off the cob

Candied yams

Cranberry and walnut relish, freshly made for you in-house

Chef Bruno’s display of fresh, flavorful breads

Sugar and Spice

Pumpkin pie, pecan pie, and an array of delectable, holiday inspired sweets

Reservations are recommended for parties of six or more. Call 505.798.3955 for reservations.